White Fiber™ is a multifunctional fiber ingredient derived from citrus fruits, which is used as a texturizer and moisture retention agent in processed meats.
● Increased water-holding capacities
● Tumble loss reduction
● Natural, Clean-label ingredient
Processed meats (e.g., Brined and stewed meat Emulsified meat, Kebab/Gyros, Meat fillings).
White Fiber™, described as citrus fiber, is approved by US FDA as GRAS status, compliant with proposed rule 21 CFR 170.36, to be used as a texturizer and moisture retention agent in several foods.