Lysoch® G4

Microbial Lysozyme
Code
0402
Pack Size
500gr/bottle
Price
240.00 EUR[Get member price]
Quantity
DESCRIPTION
Lysoch® G4 is a food grade lysozyme, produced by fermentation of food cultures, it is mainly used to lyse Gram-positive and Gram-negative bacteria in processed foods. 
 
KEY BENEFITS
● Lysis of Gram-positive & Gram-negative bacteria
 Shelf life extension
 Natural, Consumer-friendly label
 
APPLICATION AREAS
Dairy (e.g. Hard cheese); Wine (Winemaking).
 
REGULATIONS
Lysoch® G4 is approved as GRAS by FDA, USA. The regulations governing the use of Lysoch® G4 vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request.

It is recommended to use it after ensuring compliance with your local regulations.
MIC of LYSOCH® G4
Microorganisms
MIC (mg/kg)
Gram+ bacteria
Brochothrix thermosphacta
0.1
Clostridium botulinum
0.6
Clostridium tyrobutyricum
0.2
Edema Clostridium
0.3
Lactobacillus spp.
1
Leuconostoc mesenteroides
0.2
Listeria monocytogenes
0.25
Micrococcus luteus
0.125
Oenococcus oeni
8
Paenibacillus spp.
1
Pediococcus parvulus
2.5
Gram- bacteria
Aeromonas Hydrophila
0.25
Escherichia coli
0.6
Burkholderia pseudomallei
1
Edward coli
0.4
Pasteurella multocida
0.8
Purulent Corynebacterium
1
Staphylococcus spp.
0.85
 
RED WINE
2 mg/L of Lysoch® G4 was added in the process of wine brewing and it showed similar microbiological results of Lactic Acid Bacteria, compared with 100 mg/L of sulfur dioxide. Furthmore, It was able to inhibit the malolactic fermentation induced by lactobacilli, and also eliminates the harmful effect of lactobacilli.
 
The following example is for the purpose of reference, the application range of Handary products may have wider possibilities*