Proteria® CA

Cultured (cane) sugar
Code
0602
Pack Size
1000ml/bottle
Price
25.00 EUR[Get member price]
Quantity
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DESCRIPTION
Proteria® CA is a cultured cane sugar fermented by Lactobacillus paracasei, mainly used to control water activities (aW) and pH stability to form barriers of microorganism’s growth, maximizing overall quality and microbial stability in a variety of culinary products.
 
KEY BENEFITS
● Prevents microbial growth
● Increases overall quality stability by preventing pH falls, purge loss, color loss and acidification
● Extends shelf life
● Natural, Clean label
 
APPLICATION AREAS
Culinary (e.g. Cooking sauces, Ketchup, Mayonnaise, Salad dressing).
 
REGULATIONS
Proteria® CA is recommended to be labelled as cultured (cane) sugar, which are approved as GRAS by FDA, USA. The regulations governing the use of Proteria® CA vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request.
 
It is recommended to use it after ensuring compliance with your local regulations.
Conventional preservation ingredients such as vinegar create a strongly acidic environment to control the pH to prevent microbial spoilage, but it compromises the food due to its influence on taste. Proteria® CA works as an alternative to vinegar against yeasts and bacteria in condiments without the effect of taste.
 
Guacamole
0.3 % of Proteria® CA, added directly, is effective against Yeasts and Lactic acid bacteria in Guacamole after 12 days of storage at 5°C.
 
Hummus
1% Proteria® CA that is 2g/Kg, in freshly prepared Hummus is effective against Yeasts and Molds after one-month of storage at 4 °C.
 
The following examples are for the purpose of reference, the application range of Handary products may have wider possibilities*
 
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