Lysoch® L4 is a Lysozyme concentrate that is an antimicrobial enzyme produced by food cultures, it is mainly used to lyse both Gram-positive and Gram-negative bacteria in cheese.
● Lysis of Gram-positive & Gram-negative bacteria
● Shelf life extension
● Natural, Consumer-friendly label
The regulations governing the use of Lysoch® L4 vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request.