Natanacl™

Salt-carried Natamycin
Code
0104
Pack Size
500gr/bottle
Price
50.00 EUR[Get member price]
Quantity
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DESCRIPTION
Natanacl™ Natamycin is a naturally occurring anti-fungal agent produced during fermentation by the bacterium “Streptomyces natalensis” and blended with sodium chloride. It is used to effectively eliminate the risk of Yeasts and Molds in dairy and meat products.
 
KEY BENEFITS
● Growth inhibition of Yeasts and Molds
● Reduced mycotoxin production such as aflatoxin 
● Shelf life extension
● Natural, Friendly labelling
 
APPLICATION AREAS
Culinary (e.g. Dressings, Pickled products, Salad dressing); Dairy (e.g. Cheese, Dairy dessert and drinks, Sour cream, Yogurt); Meat (e.g. Dried sausages, Processed meat and fish products).
 
REGULATIONS
Natamycin under Natanacl™ brand is a food preservative that is approved and used in more than 50 countries around the world. The WHO, EFSA and FDA have evaluated Natamycin thoroughly and all list it as safe for human consumption. 
It is recommended to use it after ensuring compliance with your local regulations.
Spoilage of many food products is usually caused by Yeasts and Molds. Natanacl™ is a product which helps in preventing fungal growth in them.
 
MARINA SAUCE
The addition of Natanacl™ in marina sauce, has been effective in inhibiting the growth of Zygosacchromyces bailli in the long-term.
 
DRIED SAUSAGE
5-50mg/kg of Natanacl™ has been able to avoid Molds growth on dried sausages by injecting it through the brine or using it in an aqueous suspension for dipping/spraying.
 
The following examples are for the purpose of reference, the application range of Handary products may have wider possibilities*
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