Major after-baking challenges faced by manufacturers are moisture redistribution, starch degradation, increased firmness, and loss of aroma and flavor. Shelfex™ CK is an all-around solution to prevent molds as well as texture and staling issues.
Packed cakes have about 3-week shelf life stored under ambient temperature. Shelfex™ CK added in packed cakes was able to slow down moldness, staling, firmness and dryness and extend the freshness up to 60 days.
The following example is for the purpose of reference, the application range of Handary products may have wider possibilities*