DESCRIPTION
Lysoch® L9 is a Lysozyme concentrate extracted from egg-white, which is mainly used to lyse the cell wall of Gram-positive bacteria in processed foods.
KEY BENEFITS
● Lysis of Gram-positive bacteria
● Shelf life extension
● Natural, Consumer-friendly label
APPLICATION AREAS
Cheese.
REGULATIONS
In cheese, Lysozyme is considered as generally recognized as safe (GRAS) by the U.S. FDA and approved as a preservative (E1105) under the European Additives Directive to prevent late blowing in ripened cheese. Lysozyme is also approved for use in cheese in Australia, Canada, China, Japan and South Korea.
It is recommended to use it after ensuring compliance with your local regulations.