Guardox™ BL

Bamboo Leaf Extract
Code
2101
Pack Size
500gr/bottle
Price
65.00 EUR[Get member price]
Quantity
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DESCRIPTION
Guardox™ BL is a natural bamboo leaf extract rich in flavonoids and is used as a multi-functional antioxidant flavouring for preventing lipid oxidation, decreasing the use level and residue of nitrate or nitrite colorants, antibacterial, colour retention, odour-removing and taste-modifying in various foods.
 
KEY BENEFITS
● Delay of oxidative rancidity
● Anti-acrylamide
● Shelf life extension
● Natural, Clean label
 
APPLICATION AREAS
Beverage (e.g. Beer, Soft drinks, Juice), Meat (Ham, Sausage, Fried chicken wings)
 
REGULATIONS
In China, Guardox™ BL can be officially recognized as a bamboo leaf antioxidant, in accordance with the approval outlined in China GB2760-2015 as a food additive (CNS 04.019). In other countries, it is legally recommended to obtain approval from local authorities before incorporating it as a food additive. * This product is not applicable in European Union.

 
 
It is recommended to use it after ensuring compliance with your local regulations.
Oxidation and development of rancidity is a major challenge for food manufacturers. Oxidative rancidity is a main issue of wide range of food products, leading to the formation of undesirable off-flavors and discoloration. Guardox™ BL is a water-soluble product used in several applications in order to delay oxidative rancidity.
 
MEAT SAUSAGES
0.03% (w/w) of Guardox™ BL  added while decreasing the use level of nitrite and iso-ascorbate to half of the original formula delayed lipid oxidation inhibited MDA formationand increase shelf-life.
 
CAN ORANGE DRINK
120mg/L of Guardox™ BL stabilized orange-yellow color for up to 12 months as well as maintained anthocyanins. The control had dark color, slight turbity and decreased quality right after 8 months.
 
The following examples are for the purpose of reference, the application range of Handary products may have wider possibilities*

 
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