Natadex™

Dextrose-carried Natamycin
Code
0102
Pack Size
500gr/bottle
Price
50.00 EUR[Get member price]
Quantity
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DESCRIPTION
Natadex™ Natamycin is a naturally occurring anti-fungal agent produced during fermentation by the bacterium “Streptomyces natalensis” and blended with dextrose. It is used to effectively extend the shelf life by improving texture and inhibiting yeasts and molds in bakery, beverage, dairy products. 
 
KEY BENEFITS
● Growth control of yeasts and molds
● Improved food texture and coloring
● Shelf life extension
● Natural, Friendly label
 
APPLICATION AREAS
Bakery (e.g. Bread, Biscuit, Cakes, Tortillas), Beverage (e.g. Soft drinks, Specialty beers), Culinary (e.g. Dressings, Pickled products), Dairy (e.g. Dairy dessert and drinks). 
 
REGULATIONS
Natamycin is approved as food preservative and dextrose is approved as a sugar source around the world. The regulations governing the use of Natadex™ vary considerably in the countries in which it is currently approved. 
 
It is recommended to use it after ensuring compliance with your local regulations.
Natadex™ is a formulation of natamycin with dextrose as a carrier, natamycin is well-known for its antifungal properties, while dextrose is used to enhance the coloring and improve food quality and texture, making it suitable to extend the shelf life of specific foods and beverages. 
 
BREAD
2 μg/cm2 of  Natadex™ has been effective to control Mold growth on bread.
 
MUFFIN
8g/L of Natadex™, was able to avoid Mold growth in Muffin for 70 days at 25°C.
 
The following example is for the purpose of reference, the application range of Handary products may have wider possibilities*
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