Proteria® CV
Fermented sugar, vinegar
Price : 7.00 EUR ( Click here to check you member price ) Package : 1000 ml/bottle
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Description

Consumers expect meat products to be authentic, tasty and fresh and they are turning away from those containing unfamiliar or chemical additives.  However, cooked (un)cured meat will lose its stability during the shelf life, for example, pH falls resulting in acidity, white liquid and slime, gas formation and ropiness. How to maintain product quality stabilization with natural consumer-friendly ingredients is an important challenge to many meat manufacturers.

 

Proteria™ CV is a natural ferment produced by cane sugar fermented with food cultures and blended with vinegar.  The product is developed to improve the quality and reduce microbial spoilage of cooked cured meat products.

 

Application

Ingredients

Applications

 

Functionalities

Dosage

Proteria® CV

Cooked (cured) meat& poultry

Beef Hamburg

Increased microbial and product stability

10-30g/kg

Bacon

10-30g/kg

Cured ham

10-30g/kg

Cooked ham

10-30g/kg

Frankfurters

10-30g/kg

Hot dog

10-30g/kg

Key Benefits

-Improve product stability

-Prevent microbial spoilage

-Increase taste and flavour

-Natural, clean-label

Regulation

Proteria® CV is a natural ingredient and can be labelled as fermented sugar, vinegar or natural flavoring.