Fixolor™ PK
Vinegar and Vegetable extract blends
Price : 25.00 EUR ( Click here to check you member price ) Package : 500 gr/bottle
Add to cart   

Currently, most natural cured meat products depend on low levels of nitrite to provide limited protection against Listeria and Clostridium. However, consumers are more aware of clean-label ingredients, especially when buying meat and poultry.


Fixolor™ PK can meet consumer demands for a cleaner ingredient statement while providing enhanced food safety and longer shelf-life. It is effective against Listeria and Clostridium, and also provides desirable cured meat color and flavour. 



Fixolor™ PK – Effective color stabilizer and Clostridium and Listeria inhibitor 



Meat, Poultry and Fish

Bacon (pre-cooked); bologna, corned beef, cured poultry, frankfurter, ham

                    2.5-5.0 g/kg




Key Benefits

 Boost pink color;

 Inhibit Clostridium and Listeria;

 Extend shelf life;

 Natural, friendly labelling.




Fixolor™ PK is labelled as vinegar and vegetal (Chard, Acerola) extract, which are approved as GRAS by FDA, USA. 


The regulations governing the use of Fixolor™ PK vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request.