Crown rot disease in many fruits is caused by Colletotrichum musae, Fusarium spp. and Lasiodiplodia theobromae, and occurs after cutting the banana hand from the main stem. The disease results in extensive postharvest losses. Koatilm enhances the endurance of fruits against enzymatic browning along with fungal infections.
BANANA
Banana dipping with Koatilm™ which significantly decreases the disease severity and helps maintain good fruit quality during 25 days of storage in low temperatures and during 8 days at room temperature.
The following example is for the purpose of reference, the application range of Handary products may have wider possibilities*