Befresh™ AF
Antifungal culture
Price : 10.00 EUR ( Click here to check you member price ) Package : 10 u/bottle
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Description

Fresh fermented milk and cheese products contain a high level of nutrients, making them a healthy food choice with many dietary benefits. However, such dairy products have a very short shelf-life due to their microbiological changes especially caused by yeasts and molds, which leads very often to large economic losses. Although traditional chemical preservative - potassium sorbate - has a good preservation effect, it has a negative impact on organoleptic qualities. 

 

Befresh™ AF is a mixture of Lactobacillus paracasei and Propionibacterium freudenreichii subsp shermanii, specially produced to control the growth of yeast & mold in fresh fermented milk products.

 

 

Application

Applications

Benefits

Dosage

Dairy

Yogurt

Control the growth of yeast & mould

10-20 u/1,000L milk

Sour cream

 

10-20 u/1,000L milk

Key Benefits

 Growth inhibition of yeast and mould;

 Shelf life extension;

 Clean-label.

Regulation

Befresh™ AF meets the QPS specification laid down by the EU legislation.

Label food regulations should always be consulted concerning the status of this product. As legislation regarding its use in food may vary from country to country.