Proteria® AL
Cultured sugar and vinegar
Price : 25.00 EUR ( Click here to check you member price ) Package : 1000 ml/bottle
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Description

Consumers expect meat products to be authentic, tasty and fresh and they are turning away from those containing unfamiliar or chemical additives. Food producers are responding by exploring natural options for food ingredients that are sustainable, reliable and maintain product quality throughout its shelf life.

Proteria® AL is a neutralized white distilled vinegar concentrate, produced by fermentation using specifically selected food cultures. It helps to eliminate Total Plate Count (TPC), maintains color uniformity and reduces grey discoloration during shelf life of vacuum packed fresh pork and poultry meat.

Application

Products

Applications

Functionalities

Dosage

Proteria® AL

Raw meat and poultry

Turkey breast

Anti-Listeria 

1.5-2%

Cooked (cured) meat& poultry

Smoked ham

1.5-3%

Turkey breast

1.5-3%

Roast beef

1.5-3%

Ham

1.5-3%

Key Benefits

-Inhibit pathogens including Listeria monocytogenes

-Shelf life extension

-Natural, clean label

Regulation

CAS number 8028-52-2 (vinegar), GRAS status GRN000378, USDA/FSIS directive 7120.1

OSHA 1910.1200/EU regulation non hazardous

Labelled as USA: Cultured cane sugar, white distilled vinegar; EU: Fermented cane sugar, white distilled vinegar