Proteria® CA
Cultured (cane) sugar
Price : 25.00 EUR ( Click here to check you member price ) Package : 1000 ml/bottle
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Description

CREATING A LONGER LASTING AND TASTE SUPREME PROFILE FOR CONDIMENTS

Clean and taste supreme lead the top consuming trends of condiments. Controlling pH in these products is the key to extend shelf-life stability and prevent spoilage caused by microorganism. Conventional methods of preservation such as vinegar is to provide strong acidity but compromising on taste.

 

Proteria® CA is composed of natural weak-acidic metabolites produced by fermenting sugar with food culture. It is mainly used to control water activities and pH stability to form barriers of microorganism growth, maximizing overall quality and microbial stability in a variety of condiments products.

 

Application

        Ingredients

Applications

Diagnosis

Dosage

Proteria® CA

Condiments

Cooking sauces

Loss of taste and flavour, microbial growth

 

3-9 g/kg

Pasta sauce

3-9 g/kg

Dips and spreads

3-9 g/kg

Deli salads

3-9 g/kg

 

 

 

 

 

 

 

 

 

 

 

 

 

Key Benefits

- Maintain food fresh and authentic appeal

- Prevent microbial growth

- Shelf life extension

- Natural, clean labeling

Regulation

FDA, GRAS, always contact Handary or local authorities for intended use.