Natap®

Ultrapure Natamycin
Code
0101
Pack Size
500gr/bottle
Price
95.00 EUR(Get member price)
Quantity
Documents    Natap® (PDS0101)    Natap® (MSDS0101)   
DESCRIPTION
Natap™ Natamycin is a naturally occurring anti-fungal produced during fermentation by the bacterium “Streptomyces natalensis”.  It is recrystallized to achieve the optimal solubility to effectively eliminate the risk of Yeasts and Molds in foods and beverages.
 
KEY BENEFITS
 Growth inhibition of yeasts and molds
● Improves food safety by reducing mycotoxin production (e.g. aflatoxin)
 Shelf life extension
 Natural and Consumer-friendly label
 
APPLICATION AREAS
Dairy (e.g Cheese, Sour cream, Yogurt), Culinary (e.g Salad dressing, Mayonnaise, Soft tortillas, Canned foods), Beverage (e.g Fresh fruit juices, Fermented alcoholic beverages, Spirits) Fish and meat products (e.g Fish pastes, Processed meat and fish products, Frozen cooked-meat), Bakery (e.g Pastries, Pie fillings) Fruit and vegetables (Fruit and vegetable whole and pulp).
 
REGULATIONS
Natamycin is a food preservative that is approved and used in more than 138 countries around the world.
MIC of NATAP®
MICROORGANISMS
MIC (mg/kg)
YEASTS
Brettanomyces bruxellensis
1.5
Candida spp.
1.53.0
Candida vini
1
Hansenula polymorpha
1
Kloeckera apiculata
3
Saccharomyces spp.
1 - 2.5
MOLDS
Aspergillus spp.
0.63-10
Botrytis cinerea
1-25
Fusarium spp.
10
Gtoeospodum album
2.5
Mucor mucedo
1.2-5
Penicillium spp.
0.6-13
Rhizopus oryzae 4758
10
* MIC is only used for reference
 
DRIED SAUSAGE
5 µg/cm2 of Natap® has shown effects against molds growth on dried sausages.
 
The following example is for the purpose of reference, the application range of Handary products may have wider possibilities*