Shelfex™ VJ
Vinegar and Jasmine blends
Price : 25.00 EUR ( Click here to check you member price ) Package : 500 g/bottle
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Description

With the current natural and clean label trend, consumers are more aware of ingredients, especially when buying meat and poultry. That means consumers are checking food product labels and ingredient lists carefully before they buy.

Shelfex™ VJ is natural blend of vinegar and tea extract that provides an overall freshness for fresh sausage and ground meats. Shelfex™ VJ not only controls spoilage organisms, but also provides the additional benefits of maintaining raw meat color and fresh flavor.

Application

Products

Applications

Shelf life issues

Dosage

Shelfex™ VJ

Fresh raw meats

Fresh sausage, Fresh ground meats

Prevention against Total Plate Count (TPC) and oxidation

0.5-1mg/kg

Key Benefits

-Color stability: 2-3 days longer

-Flavor stability, oxidation control

-Shelf life extension

-Organic labeling

Regulation

Shelfex™ VJ is recommended to label as vinegar and tea extract, which are approved as GRAS by FDA, USA.

The regulations governing the use of Shelfex™ VJ vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request.