PhageX™ AS
Anti-Salmonella phage
Price : 75.00 EUR    70.00 EUR ( Click here to check you member price ) Package : 100 ml/bottle
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Description

PhageX™ AS anti-Salmonella phage is produced by fermentation using Salmonella bongori as a host strain and is effectively applied on the surface of raw fresh meat and poultry as an intervention against Salmonella contamination. 

 

Application

PhageX™ AS - Anti-Salmonella 

Applications

Dosage

Meat, poultry and seafood

Raw fresh meat and poultry

1-2 mg/kg

Key Benefits

• Prevent Salmonella cross contamination;

• No organoleptic influence;

• Clean label.

Regulation

PhageX™ AS is accepted as a processing aid no labelling is required, approved by USDA/FDA GRAS, Australia, New Zealand, Israel, Switzerland, The Netherlands (EU) and Canada.