Bacteriophages work to infect and kill their target bacteria, while at the same time being harmless to humans and animals, makes them useful preservatives in both the detection and the control of pathogens at each stage of the food production process from farm-to-fork. The beef carcass is vulnerable to pathogens such as E. coli O157:H7 contamination during processing, therefore are needed to be avoided that can be done by using PhageX™ AE.
BEEF CARCASS
The treatment of beef carcass with a final concentration of 3 x108 PFU/cm², E. coli O157:H7 can be significantly reduced.
The following example is for the purpose of reference, the application range of Handary products may have wider possibilities*