Antimix™ CC
TPC inhibitor
Price : 80.00 EUR ( Click here to check you member price ) Package : 1 L/bottle
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Description

Our "multi-hurdle" proprietary Antimix® CC is a natural antimicrobial blend formulated by cultured dextrose and citrus fruit extract, effective against multi-spoilage microorganisms and Total Plate Count (TPC) in culinary products.

 

 

Application

Antimix™ CC - Growth control of Total Plate Count 

Applications

Dosage

Culinary

Dips

0.5-2 g/kg

Hummus

0.5-2 g/kg

Marinades

0.5-2 g/kg

RTE meals

0.5-2 g/kg

Sauces

0.5-2 g/kg

Salad dressings

0.5-2 g/kg

 

Key Benefits

Growth inhibition of Total Plate Count (TPC);

Shelf life extension;

Natural, clean-label.

Regulation

Antimix™ CC is labelled as citrus extract and cultured dextrose, approved as GRAS by FDA, USA. Among of which Citrus extract is approved as GRAS (GRN000457) by US FDA (GRN000457) for use as an antimicrobial and preservative in all in the majority of foods. While Cultured dextrose, approved as GRAS (GRN No. 128) for use as an antimicrobial agent in cheeses, sauces, salad dressings, sausages, soups, deli salads, salsas, pasta, tortillas, muffins, cereal bars, sour cream, yogurt, and hash brown potatoes at a maximum level of 2 percent (w/w) in the finished product.

 

The regulations governing the use of Antimix™ CC vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request.