Chitoly™ AB
Agaricus bisporus-sourced Chitosan
Price : 60.00 EUR ( Click here to check you member price ) Package : 500 gr/bottle
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Description

The growing consumer demand for foods without chemical preservatives has caused all efforts to focus on the discovery of new natural ingredients. Fungi chitosan has been accepted as an aid-processing additive of natural origin in Australia, New Zealand, EU and USA.

 

At Handary, Chitoly™ AB is acidic-soluble fungal chitosan extracted from the cell walls of Agaricus bisporus and is mainly used as fresh-keeping coating and clarification on fresh foods.

Application

Applications

Benefits

Dosage

Beverages

Orange Juice

Delay of rancidity, ascorbic acid degradation and microbial spoilage, clarification

1.2 g/L

Apple juice

1.5 g/L

Carrot juice

2 g/L

Culinary

Soy sauce

1 g/kg

Fruits & Vegetables

Fresh fruits

10 g/kg

Meat, poultry & fish

Fresh ground meats

10-20 g/kg

Fresh sausages

10-20 g/kg

 

Key Benefits

• Edible and biologically safe preservative coatings

• Shelf life extension

• Natural, clean-label as aid-processing 

Regulation

Chitosan has been recently approved for use as a novel food ingredients and aid-processing in Europe ((EC) No. 258/97, EFSA), USA (21 CFR 170.36, FDA), Australia and New Zealand (F2014L00033, Food Standards Australia New Zealand).

 

The regulations governing the use of Chitoly™ AB vary considerably in the countries in which it is currently approved. Advice regarding the legal status of this product is available on request.