Befresh™ LL
LAB Culture
Price : 10.00 EUR ( Click here to check you member price ) Package : 20 u/bottle
Add to cart   

Befresh™ LL is unique antifungal culture formulated by 3 probiotic-strains of Lactobacillus plantarum, Lactobacillus rhamnosus and Lactobacillus paracasei, which is used to inhibit heterofermentative lactobacilli, molds & yeasts in dairy products such as yogurt, sour cream and cheese.




Targeted Organisms

Rec. dosage

Befresh™ LL


Fresh milk products


Inhibit yeast and moulds

5g/100L Vat milk

Key Benefits

- Effectively against heterofermentative lactobacilli, yeast and molds

- Provide a higher potency of probiotics amounts

- Cost efficiency

- Shelf life extension


- Clean-label



Befresh™ LL meets the QPS specification laid down by the EU legislation. Label food regulations should always be consulted concerning the status of this product. As legislation regarding its use in food may vary from country to country.