Amylax™ MA
Maltogenic Amylase
Price : 50.00 EUR ( Click here to check you member price ) Package : 500 g/bottle
Add to cart   
Description

Amylax MA Maltogenic alpha-amylase enzyme preparation is derived from Bacillus subtilis, effectively prolongs the shelf life of breads with long-lasting crumb softness and elasticity.

Application

 Bread

Key Benefits

-Long-lasting crumb softness and freshness

-Shelf life extension

-Natural, friendly-labeling 

Regulation

 Amylax MA is used as food enzyme approved by US FDA and EU EFSA. Always be sure to check the current legal situation with the appropriate local authorities or contact Handary.