DESCRIPTION
Guardox™ AE, an acerola cherry extract rich in ascorbic acid, preserves meat's fresh red color by delaying metmyoglobin formation. It also naturally accelerates vegetable nitrite curing in cured meat, enhancing flavor and extending shelf life.
KEY BENEFITS
• Enhances the fresh red color of raw meat.
• Naturally accelerates curing in cured meat.
• Naturally derived, friendly-label option.
APPLICATION AREAS
Fresh red meat (e.g. Fresh ground beef), Cured meat (e.g. Cured ham)
REGULATIONS
Guardox™ AE is standardized with native ascorbic acid. It is recommended to use it after ensuring compliance with your local regulations.
It is recommended to use it after ensuring compliance with your local regulations.